Vateli Dal Na Khaman

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vateli dal na khaman. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vateli dal na khaman is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Vateli dal na khaman is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vateli dal na khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vateli dal na khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vateli dal na khaman is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Vateli dal na khaman using 16 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Vateli dal na khaman:

1. FOR BLENDING THE DAL
2. 1 cup Chana dal
3. 1 Tablespoon Yogurt
4. 2 Tablespoon Oil
5. For batter
6. 1/4 Cup Water
7. 1 Tablespoon Youghurt
8. 1 1/2 Tablespoon Oil
9. 1 Tablespoon Ginger green chilli paste
10. To Taste Salt
11. 1 Pinch Turmeric powder
12. 1 Tablespoon Lime juice
13. 1 Teaspoon Eno fruit salt
14. 1 Tablespoon Mustard seeds
15. 1 pinch Asafoetida
16. As needed Grated fresh coconut

Instructions to make to make Vateli dal na khaman

1. Wash and soak chana dal for 6 - 8 hours.
2. After 8 hours, drain the dal. In a blender, add the drained dal, yogurt and oil. Gradually add water a little at a time and blend until you get a smooth mixture.
3. Remove the mixture into a bowl (preferably a metal bowl). Cover and set aside to ferment for 6 - 8 hours.
4. Heat up water in a steamer. Grease the tray with a little oil and set aside.
5. After about 8 hours, to the fermented batter, add yogurt, oil, ginger-green chilli paste, salt, turmeric powder and lime juice. Stir to mix everything well. Set aside.
6. When the steamer is ready (with water boiling), add the eno fruit salt and mix well. Pour the batter into the greased tray, filling it only half way up.
7. Place the tray in the steamer and let steam for about 12 - 15 minutes.
8. Meanwhile, for the tempering, heat some oil, add mustard seeds and allow to splutter. Then, add a pinch of asafoetida. Remove from heat and set aside.
9. Once the khaman is done steaming, remove the tray from the steamer and set aside for a few minutes.
10. Cut into pieces, sprinkle some water. Garnish with freshly chopped coriander leaves. Using a spoon pour the prepared tempering all over the pieces of khaman.
11. SERVING
    
    
    11. Serve as part of your breakfast or lunch or is best enjoyed as a snack with fried green chilies and onions by the side.
12. Tips...When adding ENO fruit salt, make sure you add it just before steaming the batter. Add ENO only to the portion of the batter that you are going to steam.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Vateli dal na khaman. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!