Yellow Daal
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Yellow daal. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Yellow daal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Yellow daal is something that I've loved my whole life.
Many things affect the quality of taste from Yellow daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Yellow daal using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Yellow daal:
- 1 bowl daal
- As required water
- To taste salt
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 2 green chilli
- 3 tomatoes chopped
- As required oil
Steps to make to make Yellow daal
- Take a pressure cooker add daal, water, turmeric powder, salt and cover the lid tightly and cook for 1 whistle.
- Now take a pan add oil and cumin seeds in it and let it crackle then add tomato till they are soft add all spices and mix well.
- Now cook for 2 minute. And add boiled daal in it and serve with chapati.
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So that is going to wrap it up with this special food Recipe of Favorite Yellow daal. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!