Chana Daal

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chana daal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chana daal is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chana daal is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chana daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chana daal using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chana daal:

1. 1 bowl chana daal,
2. 2 to 3 tps oil
3. 2 Onion
4. 2 Tomato
5. Cumin (jeera)
6. to taste Salt
7. Red chilli acc to your taste
8. Turmeric powder
9. Amchoor

Instructions to make to make Chana daal

1. Firstly soak the chana daal in water for 1 to 2 hrs
2. Lay off water from daal
3. Cut the onion, tomato and fry it and add all ingredients
4. Then add chana daal without water in the pan
5. Then cover the fry pan on low flame
6. After 10 to 20 min dried chana daal is ready
7. It's ready to serve

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Chana daal. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!