Chana Dal Chutney
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chana dal chutney. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chana dal chutney is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chana dal chutney is something which I have loved my whole life.
Many things affect the quality of taste from Chana dal chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Chana dal chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
#Rc #jharkhand dish #post-14
Ingredients and spices that need to be Get to make Chana dal chutney:
- 1 cup Chana daal
- 2-3 Garlic
- 2-3 Green chilli
- 1 tsp Lemon juice /mango pickle
- 1/2 tsp Mustard oil
- to taste Salt
Instructions to make to make Chana dal chutney
- Heat pan and fry daal for 2-3 mints without oil or ghee
- Then soak it in water for 3-4 hrs
- Now take soaked daal in mixer jar add chilli garlic lemon juice or pickle
- Any one pickel or lemon juice fr sour taste in chatne
- Then add little water grind it properly
- Now put chatne in bowl add salt and mustard oil
- Mix it well.... Serve wth pakoda ar paratha
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Chana dal chutney. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!