Coconut Moong Daal

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Coconut moong daal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut moong daal is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Coconut moong daal is something that I have loved my whole life.

Many things affect the quality of taste from Coconut moong daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut moong daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut moong daal is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut moong daal estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Coconut moong daal using 13 ingredients and 8 steps. Here is how you cook that.

A delicious recipie of daal

Ingredients and spices that need to be Take to make Coconut moong daal:

1. 200 grm roasted moong daal
2. 1 cup desiccated coconut
3. 1/4 cup chopped coconut
4. 1.5 tbsp Cumin- coriander powder
5. 1 tsp ginger paste
6. 1 tsp red chilli powder
7. 1/2 tsp turmeric powder
8. 1 tsp cumin seed
9. 2 bay leaves
10. 1 red chilli whole
11. 1/2 tsp garam masala powder
12. To taste salt and sugar
13. As needed oil and ghee

Instructions to make to make Coconut moong daal

1. Heat oil temper cumin seed bay leaf and red chilli whole
2. As it crackle add chopped coconut and fry till golden brown
3. Add cumin coriander powder and red chilli Powder saute well adding salt and turmeric powder
4. Add red chilli Powder and mix well
5. Now add the roasted moong daal and mix well
6. Add water and simmer till the daal gets soft
7. As it become soft add ghee garam masala powder and sugar
8. Serve it with rice

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Coconut moong daal. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!