Dal Chilla With Coconut Chutney

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dal Chilla with Coconut Chutney. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dal Chilla with Coconut Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Dal Chilla with Coconut Chutney is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dal Chilla with Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Chilla with Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Chilla with Coconut Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Dal Chilla with Coconut Chutney using 19 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Dal Chilla with Coconut Chutney:

1. 100 gms moong dal
2. 100 gms green dal
3. 100 gms urad dal
4. 50 gms chana dal
5. 5-6 cloves garlic
6. 4-5 green chillies
7. to taste Salt
8. For Chutney
9. 50 gms dessicated coconut
10. 50 gms peanuts
11. 5-6 cloves garlic
12. 3-4 chillies
13. 2 tablespoon curd
14. to taste Salt
15. 1 tablespoon oil
16. 1/2 teaspoon Mustard seeds
17. Pinch asafoetida
18. 4-5 Kadipatta
19. 1 Whole red chilli

Steps to make to make Dal Chilla with Coconut Chutney

1. Mix all dals, wash and soak it for 4-5 hours.
2. Remove excess water and grind it along with garlic, chillies and salt. Put water for good consistency.
3. Grind dessicated coconut, peanuts, garlic, chillies and salt. Then add curd and grind.
4. Remove it in a bowl.
5. For tadka heat oil in tadka pan, add mustard seeds red chilli and hing and drop in Chutney bowl.
6. Now heat non stick tawa and put batter in small proportions for chilla.
7. Serve hot and crispy chilla with Coconut Chutney.
8. Please try and share your views for this healthy recipe.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Dal Chilla with Coconut Chutney. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!