How To: Stuff A Paratha/ Dal Paratha

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, How to: Stuff a Paratha/ Dal Paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from How to: Stuff a Paratha/ Dal Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to: Stuff a Paratha/ Dal Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How to: Stuff a Paratha/ Dal Paratha is 4-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How to: Stuff a Paratha/ Dal Paratha estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook How to: Stuff a Paratha/ Dal Paratha using 14 ingredients and 28 steps. Here is how you can achieve that.

I am huge fan of parathas and as ironic as it may sound, I hardly make it at home. This one is particularly my fav, becuase it has my fav dal of all time. And Masoor it is.
A lot of people find it extremely difficult to keep the stuffing of the paratha IN the paratha. And trust me we all have our share of split parathas and then one fine trick works like magic.
Here is my recipe of the Masoor dal Paratha and step by step procedure on how to fill it.

Ingredients and spices that need to be Make ready to make How to: Stuff a Paratha/ Dal Paratha:

1. For the stuffing
2. 3/4 cup Masoor dal water [ Soaked for about hour in warm ... 1 .
3. 1 Onion .. Small . [ Chopped
4. 1 chilly ... . Green [ Chopped
5. Salt .
6. 1/2 Tsp Cumin Powder ... .
7. 1/4 Tsp Jeera [ whole ... .
8. 1/2 Tsp Masala Chat ... .
9. For the Dough
10. 2.5 - 3 cups Wheat Flour .. .
11. 1 Tsp Salt ... .
12. 2 tbsps Oil ... .
13. To fry paratha -
14. /. Oilghee

Steps to make to make How to: Stuff a Paratha/ Dal Paratha

1. For the filling:
2. Put the Dal with 1/2 cup water in a pan and cook on a medium heat with lid on for about 15 min.
3. The dal shall be almost cooked now.
4. In a smaller pan, put a tbsp oil, add the jeera and green chilly.
5. Add the onion and cook until translucent.
6. Add it to the Dal and continue to cook.
7. Add a few Tbsp of water if it is dry.
8. Add the Turmeric, salt, cumin powder and chaat masala.
9. Taste and adjust for the chilly and sour-ness.
10. Let it cool.
11. For the Dough:
12. Make a slightly tight dough out of the flour.
13. Keep aside for 15 min.
14. To fill:
15. Take a small portion out of the dough and make a small katori out if it.
16. Put about 2 spoons [medium size] of the stuffing in it.
17. Now try to seal the dough with the dal inside by pushing the dal down and streching the dough upward.
18. It shall resemble a modak now.
19. Flatten it a bit.
20. Put some flour on the dough ball and roll it evenly.
21. To Fry:
22. Heat a tava/Griddle.
23. Put the flattened paratha on it.
24. Dont add ghee/oil yet.
25. Once small bubbles appear, flip it over and let the other side cook a bit.
26. Now put ghee/oil on the cooked side and flip it over.
27. Repeat.
28. Serve it hot with curd and Achaar.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate How to: Stuff a Paratha/ Dal Paratha. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!