Left Over Arhar Daal Rolls

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Left over arhar daal rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Left over arhar daal rolls is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Left over arhar daal rolls is something which I've loved my whole life.

Many things affect the quality of taste from Left over arhar daal rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over arhar daal rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Left over arhar daal rolls using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Left over arhar daal rolls:

1. 1 cup left over arher daal
2. 1 - boil and mash potato
3. 2 - bread piece
4. 2 - green chilli nicely chopped
5. 1/2- inch ginger nicely chopped
6. 1/4- tspn red chilii powder
7. 1/4-tspn chat masala powder
8. 1/4- small spn carrom seed
9. - taste to according Salt
10. as needed Oil - for deep frying

Steps to make to make Left over arhar daal rolls

1. First ek big bowl lenge..and usme left over daal dalenge.fir usme mash potato and. Bread ko dal kar nicely mash kar lenge.
2. Now isme all spice bhi daal denge and nicely mix kar lenge. And usko 20 minutes ke liye rekh denge.
3. After 20 minutes mixture ko ek baar aurr mash kar lenge.and ab us mixture main se ek choti ball lenge and use oval shape denge and all roll bana kar rekh lenge.
4. Now take a wok.put on the flame.and wok main oil dalenge and medium flame per oil ko hot kerenge.
5. Oil hot hone per usme roll dal denge. And roll ko golden brown crispy hone tak deep fry kar lenge.left over arhar daal roll bhi ready.hot serve with green chutney and tomato sauce.enjoy it.

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