Masoor Dal Vada
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Masoor dal vada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Masoor dal vada is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Masoor dal vada is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Masoor dal vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor dal vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masoor dal vada is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masoor dal vada estimated approx 15 min.
To get started with this recipe, we have to prepare a few components. You can have Masoor dal vada using 9 ingredients and 7 steps. Here is how you cook it.
#ingredient2
Masoor dal
Masoor dal vada is very delicious & healthy tea time snacks. It is very simple to cooking. So,try this recipe.
Ingredients and spices that need to be Prepare to make Masoor dal vada:
- 3/4 cup Masoor dal
- 1 Onion
- 1 strands Curry leaves
- 2 Green chilli
- 1 Red chilli
- 1/8 tsp Asafeotida
- 1/2 tsp salt
- 1/4 tsp Fennel seeds
- 1/8 tsp Baking soda
Instructions to make to make Masoor dal vada
- Wash and soak masoor dal for 1 hour. Drain all water and keep aside.
- Grind 3/4 th part of masoor dal, fennel seeds and red chilli in a blender coarsely or semi-course paste.
- Transfer this to a bowl. Add remaining dal, onion, asafoetida, green chilli, curry leaves, baking soda and salt.
- Mix well.
- Fry the vada on medium heat till brown and crisp.
- Drain on a tissue paper.
- Enjoy this vadas with a hot cup of tea/coffee.
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So that is going to wrap it up for this special food Steps to Prepare Favorite Masoor dal vada. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!