Moong Daal Halwa

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Moong daal halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Moong daal halwa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Moong daal halwa is something that I've loved my entire life.

Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Moong daal halwa using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Moong daal halwa:

1. 200 grms moong daal
2. 200 grms ghee
3. 200 grms sugar
4. 300 grms Milk
5. as needed Dry fruits
6. 1/2 tsp elaichi powder

Instructions to make to make Moong daal halwa

1. Soak 2-3 hour moong daal. Then make paste of moong daal without water
2. Take pan pour ghee in it. Now pour paste of moong daal and Cook it on medium flame till it convert golden brown
3. After it converts golden brown add Milk in the paste and stir continues on full flame
4. When whole Milk absorbs add sugar in it and let it absorb sugar also
5. Then add elaichi powder and dry fruits. Serve hot

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Moong daal halwa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!