Moong Daal Kachori With Green Chilli Garlic Chutney

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Moong Daal kachori with green chilli garlic chutney. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Moong Daal kachori with green chilli garlic chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Daal kachori with green chilli garlic chutney estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Moong Daal kachori with green chilli garlic chutney using 7 ingredients and 3 steps. Here is how you cook that.

This kachori is mouthwatering.

Ingredients and spices that need to be Get to make Moong Daal kachori with green chilli garlic chutney:

1. 250 gm soak moong Daal
2. 1 tbsp ajwain
3. 1 tbsp red chilli
4. 1/2 tbsp saunf powder
5. to taste Salt
6. 15_20 For chutney green chiili
7. 15-20 piece of garlic

Instructions to make to make Moong Daal kachori with green chilli garlic chutney

1. First chutney takes green chilli and peeled garlic grind it if you want you can add lemon.it seems yummy.
2. Soak moong Daal grind it but no too much it be like dardara now add salt red chilli sauf powder.mix it well
3. Make a roti and stuff it and deep fry it serve with this chutney it really very yum

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Moong Daal kachori with green chilli garlic chutney. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!