Palak Mung Dal Sabzi

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Palak Mung Dal sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Mung Dal sabzi is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Palak Mung Dal sabzi is something which I've loved my entire life.

Many things affect the quality of taste from Palak Mung Dal sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Mung Dal sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Mung Dal sabzi is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Mung Dal sabzi estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Palak Mung Dal sabzi using 11 ingredients and 8 steps. Here is how you can achieve it.

Very Nutritious Sabzi this one! Tastes equally amazing with some dal and roti.

Ingredients and spices that need to be Get to make Palak Mung Dal sabzi:

1. 1 bunch palak spinach / chopped , Big
2. 3/4 Cup mung dal Yellow
3. 8 - 9 numbers garlic Crushed
4. 2 onions Medium sized chopped
5. 3 - 4 numbers Green chillies Slit
6. 1/2 teaspoon Turmeric Powder
7. 1/2 teaspoon Red chilli powder
8. pinch asafoetida a
9. 3 tablespoons Oil
10. to taste Salt
11. 5 tablespoons Water

Instructions to make to make Palak Mung Dal sabzi

1. Thoroughly wash and then soak the mung dal for approx 1 hour.
2. In a wok add oil. Once the oil is hot add asafoetida, garlic and sauté until light brown. Then add green chillies, and onions and sauté.
3. Drain the water from the mung dal and add the mung dal in the kadhai with 5 tbsp of water and the spices (turmeric, red chilly powder2020202)Â and stir everything well.
4. Cover and cook for  10 mins. Keep stirring every now and then.
5. The water should now be evaporated and the dal cooked.
6. Now add the chopped spinach/ palak and salt and stir well.
7. Cover and cook for 5-7 mins.
8. Sabzi is ready!!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Palak Mung Dal sabzi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!