Puran Poli
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Puran Poli. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Puran Poli is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Puran Poli is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Puran Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puran Poli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puran Poli estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Puran Poli using 10 ingredients and 7 steps. Here is how you can achieve it.
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Puran poli is the speciality of Maharashtrian and Gujarati sweet dish. It's Indian sweet flatbread made using chana dal/toor dal (lentil) and sugar/jaggery stuffing with crispy cover of wheat flour dough usually made during Indian festivals.
Ingredients and spices that need to be Make ready to make Puran Poli:
- 1 cup chana dal(split bengal gram)
- 1 cup sugar
- 1/4 tsp cardamom powder
- 3-4 strands saffron
- 1 pinch nutmeg(jaiphal) powder
- 1 pinch salt
- For dough
- 1 cup wheat flour
- 1 tbsp oil
- as per taste Salt
Instructions to make to make Puran Poli
- Wash and soak chana dal in water for an hour.
In pressure cooker, boil soaked chana dal with water.
Cook till the becomes soft. - Drain the excess water from it and coarsely grind it.
In a pan add the dal, sugar, saffron, cardamom powder and nutmeg powder and mix well. - Cook on low flame, stirring all the time till dry. It should resemble a soft ball.
Allow it to cool. Divide it into equal portions. - Divide the dough into equal portions. Flatten 1 portion and put one portion of the stuffing on it. Lift the edges and bind them together. Seal them properly to enclose the stuffing and roll out little thick paratha from it.
- Heat the skillet or tawa on medium flame, once hot place the rolled puran poli and fry both sides till little
- For dough- Mix wheat flour and salt in a bowl with oil.
Knead dough by adding little water at a time. Dough should be soft. Keep it covered for half an hour. - Crispy and golden brown using ghee.
Pour some more ghee over it to give a better taste. Serve hot with amti(dal).
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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Puran Poli. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!