Tadke Wali Chana Dal Raita

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tadke Wali Chana Dal Raita. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tadke Wali Chana Dal Raita is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tadke Wali Chana Dal Raita is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tadke Wali Chana Dal Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadke Wali Chana Dal Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tadke Wali Chana Dal Raita using 10 ingredients and 5 steps. Here is how you cook it.

Raita is an amazingly healthy and an yummy side dish made of yoghurt to which veggies / fruits / herbs are added. It is an essential accompaniment to Biryani, pulao, khichdi, jeera rice or any type of Indian bread.

There are various types of raita that you can dish out. But today let me share an unusual raita prepared with boiled chana dal. I added a tempering to it which took it to another level.

Ingredients and spices that need to be Take to make Tadke Wali Chana Dal Raita:

1. 1 cup chana dal (Bengal Gram Lentil), soaked overnight
2. 1 cup yoghurt, whisked well
3. 2-3 tbsp. coriander leaves, chopped
4. to taste salt
5. 2 tbsp. oil
6. 1 tsp. mustard seeds
7. 1 tsp. urad dal (split black gram)
8. 1 tbsp. chana dal (Bengal gram)
9. 1 sprig curry leaves
10. 2 slit green / red chilies

Instructions to make to make Tadke Wali Chana Dal Raita

1. Pressure cook chana dal in 1 cup water for one whistle. Drain and keep aside.
2. In a bowl, mix together chana dal, yoghurt, salt and coriander leaves.
3. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal, curry leaves and the chilies. Saute for a few seconds and switch off the flame.
4. Pour this tempering over the prepared raita.
5. Enjoy as a side dish with pulao, plain biryani, jeera rice, khichdi or any form of Indian bread.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Tadke Wali Chana Dal Raita. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!