Tuppa Dosa With Podi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tuppa Dosa with Podi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuppa Dosa with Podi is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Tuppa Dosa with Podi is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tuppa Dosa with Podi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuppa Dosa with Podi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tuppa Dosa with Podi using 10 ingredients and 5 steps. Here is how you cook that.

#HBC
Tuppa means Ghee/ Clarified butter in Karnataka.
Popular delicious nutritious staple Savoury Snacks from South Indian cuisine .
Tuppa Dosa / Ghee Dosa is prepared with fermented dosa batter, roasted generously in ghee. I sprinkle podi masala to make it more Appetizing!

Ingredients and spices that need to be Prepare to make Tuppa Dosa with Podi:

1. For dosa batter
2. 2 cups dosa rice
3. 1/2 cup white whole urad
4. 1/4 cup sabudana
5. 2 tbsp chana dal
6. As Per Taste Salt
7. As Required Ghee /clarified butter
8. As Required Podi dry masala
9. As Required Coconut chutney
10. As Required Sambhar

Instructions to make to make Tuppa Dosa with Podi

1. Rinse and soak dosa rice, whole white urad, sabudana, channa dal, and fenugreek seeds for 4-6 hours.
2. Grind soaked rice, urad dal, sabudana, channa dal, and fenugreek seeds with water in a wet grinder to make dosa batter. Transfer it to a big vessel. Ferment batter overnight.
3. At the time of making dosa.. add salt to the fermented dosa batter. Mix gently. Heat dosa griddle. Pour a ladleful of prepared dosa batter in the center. Spread in a circular motion toward the edge of the griddle. Drizzle with ghee.
4. Sprinkle podi masala all over it. Cook till the lower side turn crispy golden.
5. Serve / Relish Delicious Nutritious Hot Tuppa Dosa with Podi along with coconut chutney, and sambhar.

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So that's going to wrap this up for this special food Recipe of Perfect Tuppa Dosa with Podi. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!