Urad Dal Khichdi

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Urad dal khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Urad dal khichdi is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Urad dal khichdi is something which I've loved my entire life.

Many things affect the quality of taste from Urad dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Urad dal khichdi using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Urad dal khichdi:

1. 1 cup urad dal
2. 1 cup rice
3. 4 sabut lal mirch
4. In pinch hing
5. To taste red chilli
6. To taste salt
7. 6,8 kali garlic
8. 1/2 spoon cumin seeds
9. 1 green chilli

Instructions to make to make Urad dal khichdi

1. Take one pressure cooker add some oil & heat it,, sabut lal mirch, cumin seeds, green chilli & garlic.
2. Take the water, dal, rice & salt to taste & close the pressure cooker & 2 wsile
3. Take out the mixture in a plate when it get cold
4. Now, ready to eat with garlic chatne

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Urad dal khichdi. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!