Easiest Way to Prepare Perfect Crock Pot Pumpkin Dump Cake
Hello everyone, I hope you had a wonderful day. Today I will show you how to cook another dish. One of my favorite recipes. I'm going to make it a little special for me. It would be very nice.
When it comes to preparing healthy meals for our families, there is a clear division between groups. The good news is that there are very healthy recipes out there, but the healthy nature of these recipes is hidden. In such cases, they should not be harmed in unknown ways (allergy reasons not excluded).
It's the same at lunchtime, when we put our creative efforts into your can of soup, or even a can of macaroni and cheese, or whatever, instead of making a quick and easy but delicious meal. You will find many ideas in this guide and we hope that these ideas will get you off to a good start, not only to finish the lunch that most of us R-UTs constantly find, but also to try something new. thing. All alone.
First, maybe not all good food needs real food. Some need to be reheated in the microwave and others pre-cooked or at least pre-cooked and reheated. Once you truly understand what kind of creative ideas you need to implement, your possibilities are almost endless. You must realize that some of these concepts are so simple that you will wonder why you didn't study them. I hope some of these ideas become staples in your home.
The taste of Crock Pot Pumpkin Dump Cake depends on many factors, the type of ingredients, the choice of fresh ingredients, the cut of the dish and the way it is prepared and served. If you want to make delicious pumpkin bread at home, don't worry if you already know the technique, you can use this dish as a fancy house specialty.
To start this recipe, we need to prepare a few ingredients. You can make Pumpkin Bread Casserole with just 13 ingredients and 8 steps. How do you prepare it?
You wouldn't think that if you bake in layers you'll get a cake, but it does! And it's delicious! I originally saw this on the Food Network show "Kitchen" so I can't really take credit for the idea behind this creation, but it was modified to make it my own and it was so easy and delicious that I had to share it. with you. :D
Ingredients and spices include:
- the cake
- 2 cans (15 ounces) pumpkin puree, not pumpkin pie filling
- 1/2 cup granulated sugar
- 2 tablespoons pumpkin pie seasoning (I didn't add spices, but used ground)
- 1/2 teaspoon sea salt
- 1 box (15.25 oz) yellow or white baking mix - raw
- 1 stick unsalted butter – melted
- 1/2 cup chopped pecans
- Vanilla extract (optional, I added a teaspoon)
- Cream on it
- 1 cup heavy cream (double cream)
- 1/4 cup powdered sugar (candy or powdered sugar)
- 1 teaspoon vanilla extract (optional)
Steps to make Pumpkin Casserole Cake
- Spray the inside of a 6 quart slow cooker with cooking spray.
- Gently combine pumpkin puree, granulated sugar, pumpkin pie seasoning, and salt (and optional vanilla) in a large bowl and transfer to a slow cooker. Distribute evenly.
- Spread the dry cake mixture evenly over the pumpkin puree, then drizzle with melted butter as evenly as possible and sprinkle with chopped pecans.
- Cover with a lid and cook on low for 4-4.5 hours. Do not remove the cover yet. Just believe that you are doing your job. The edges of the pie will start to brown and become slightly crisp when done.
- When ready to serve, use a hand or stand mixer fitted with a whisk attachment to beat the cream and powdered sugar (and possibly vanilla) in a large bowl until stiff peaks form. Or prepare ahead of time and refrigerate covered until ready to serve.
- Serve the cake warm with whipped cream in a bowl.
- Note. You can also use chopped walnuts in place of the pecans or leave out the walnuts if you are allergic or don't like them. But these are great textural elements that add crunch.
- Note. If the cake is ready before dessert, it's best to reheat it until done.
While this is certainly not a complete guide to making a quick and easy dinner, it is excellent food for thought. We hope this will spark your creativity so you can make a delicious dinner for your family without too much cooking along the way.
So for this wonderful treat, here is the easiest way to make a very quick homemade pumpkin pie. Thank you very much for your time. I'm sure you can do it at home. Homemade recipes will make meals more interesting. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends Thanks for reading. Keep cooking!