Recipe of Homemade Double layer upside down pineapple cake.

Hello everyone, I hope you had a wonderful day. Today we are going to make a special dish, The Easy Way to Make, an award winning two layer pineapple upside down cake. This is one of my favorite recipes. For me, I'm going to make it a little unique. It will be really delicious.

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Cooking healthy can be difficult because most of us don't need to spend time preparing and planning meals that our families won't eat. At the same time, our families need to stay healthy, so we feel compelled to discover new and improved ways to cook healthy foods that our families can appreciate (and sadly, in some cases, hate).

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Many things affect the taste quality of Two Layer Pineapple Upside Down Cake, from the type of ingredients, to the selection of fresh ingredients, to how they are prepared and served. Don't worry if you want to make a double layer pineapple upside down cake. Delicious at home, because if you already know the technique, this dish can be used as an incredibly special gift.

In terms of the number that can be served to make double layer pineapple upside down pita. It serves 8. So make sure that this portion is enough for you and your beloved family.

Apart from the time it takes to bake a two layer pineapple upside down cake. It is calculated around 1 hour.

To get started with this particular recipe, we need to prepare a few ingredients. You can have a two layer pineapple upside down cake. Using 12 ingredients and 7 steps. This is how you can get it.

I make this every year for my daughter's birthday because it's her favorite and because it's the only thing she wants. It is easy to make and delicious.

Ingredients and Condiments To Prepare Two Layer Pineapple Upside-Down Cake:

1. 1 can chopped pineapple
2. 1 cup reserved pineapple juice
3. 1 bar of butter
4. 1 cup packed brown sugar
5. 4 eggs
6. 1 box Duncan Hines pineapple cake mix
7. 1 for ice
8. 1 bar of butter
9. 1 package of cream cheese
10. 1 tablespoon vanilla paste
11. Powdered sugar 2 cups
12. 1 cup coconut flakes

Instructions for making two layer pineapple upside down pita.

1. Preheat oven to 350 degrees
2. Melt butter and pour evenly into two 8-inch pans. Spoon 1/2 cup packed brown sugar into each pan. Make sure it covers the entire bottom of the pan.
3. Place 5 pineapple rings in each mold on top of the sugar.
4. In another bowl, mix the Duncan Hines cake mix with the eggs, pineapple juice and vegetable oil for about 2 minutes. Divide evenly between 2 trays. Bake for about 35 minutes or until a toothpick inserted comes out clean.
5. Let the cakes cool for about 10 minutes before inverting them onto a wire rack. After it has cooled, place one cake on top of the other.
6. To make the cream cheese frosting, cream the butter and cream cheese together until smooth. Add vanilla paste. Then at the same time add half a cup of powdered sugar. Mix on medium heat until combined.
7. Place the cream on the side of the cake. To add texture, you can add cream or shredded coconut. I added coconut because it goes well with pineapple.

The small steps you take toward cooking healthy meals for your family are far more important than any single step. Before you know it, you could all have more energy and a better sense of overall well-being than you ever imagined before you changed your eating habits. If that's not enough to cheer you up, you can always find an excuse to buy new clothes if you drop a size or two.

So that wraps it all up for this amazing step by step food guide for making a Double Layer Pineapple Upside Down Cake. Thanks so much for reading. You must do this at home. Homemade recipes will have more interesting dishes in the future. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Go cook!