Simple Way to Prepare Speedy Carrot Egg Drop Soup with Mochi Rice Cake

Hello everyone, I hope you are having a wonderful day today. Today we are going to cook a special recipe for the easiest way to make carrot egg soup with mochi rice cake any night of the week. One of my favorites. For my part, I proceed a little differently. It smells and looks delicious.

Let's be honest, cooking is not the priority of any man, woman or child on earth. In fact, many people have given up on learning to cook as an important part of their lives. This means that we often eat takeout and packaged food instead of worrying about preparing healthy meals for our family and personal enjoyment.

This means that at any point in your cooking cycle, there may be someone cooking better and/or worse than you. Use it because the best have bad days when it comes to cooking. There are different people who cook for different reasons. Some cook to eat and survive, while others cook because they enjoy the process of taking it. Some people cook when they are emotional, while others cook out of boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

The good thing is that once you learn the basics of cooking, you probably won't need to learn them again. This means you can always develop and expand your cooking skills. As you learn new recipes and develop your cooking skills and talents, you'll find that cooking your own meals from scratch is more rewarding than the prepared foods you can buy on the shelves of your local supermarket.

The taste of carrot egg mochi soup with rice cake is influenced by many factors, ranging from the types of food, the choice of fresh ingredients, the ability to prepare and serve the dishes. If you want to make delicious carrot egg soup with mochi rice cake at home, don't worry, because if you know this trick in advance, this dish can be used as an unusual special dish.

The number of servings for making carrot egg mochi rice cake soup is 2 times. So make sure that this room is enough for you and your beloved family.

Also, the cooking time for Carrot Egg Soup with Mochi Rice Cake is estimated to be around 15 minutes.

To start this recipe, we first need to prepare a few ingredients. You can make Carrot Egg Mochi Rice Cake Soup with 9 ingredients and 6 steps. Here's how to cook it

Ingredients and spices needed to make Carrot Egg Soup Mochi Rice Cake:

1. 2 cups (480ml) water
2. 100 g carrots (chopped)
3. 1/2 inch ginger (grated)
4. 2 tablespoons of miso
5. 1 tablespoon potato flour
6. 1 tablespoon of water
7. 2 eggs (beaten)
8. 2 mochi rice cakes (50g × 2)
9. For decoration 1 finely chopped onion

Steps to Make Carrot Egg Soup with Mochi Rice Cake

1. Boil the roasted carrots and ginger in 2 cups of water over medium-high heat.
2. Add miso to taste.
3. Combine potato flour and 1 tablespoon water in a small bowl. Pour in the boiling broth and cook until the broth thickens.
4. Add the beaten eggs to the cooked soup. When the color changes, stir slowly and cook until the eggs are set.
5. Place the mochi rice cake in a bowl and microwave for 40 seconds or until smooth.
6. Pour the soup over the moist rice cake and sprinkle with spring onions.

This is by no means the definitive guide to making quick and easy lunches, but it's worth considering. We hope this will kick-start your creativity so you can make great lunches for your family without doing the heavy lifting with this approach.

So it's an amazing dish. Thanks for reading. I'm sure you will do it at home. There will be interesting dishes in the home kitchen. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.