Moong Daal Daliya

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Moong daal daliya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong daal daliya is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Moong daal daliya is something that I've loved my whole life.

Many things affect the quality of taste from Moong daal daliya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal daliya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Moong daal daliya using 8 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Moong daal daliya:

1. 1 Cup halka bhuna hua daliya
2. 1/2 Cup moong daal
3. 1/2 tsp jeera (cumin)
4. 1/2 tsp haldi powder
5. 1 pinch hing
6. to taste Salt
7. 1 tbsp ghee
8. 3 cup Water

Instructions to make to make Moong daal daliya

1. Sab se pehle cooker mein ghee daal kar garam karein and fir usme jeera daal kar bhune ab usme hing and haldi powder daal kar thorda chala kar daliya and moong daal (dho kar) daalen and ab usme water add karein and salt add kar ke mix karein and ab band kar ke 3-4 whistle aane par gas band krden.. Daliya is ready to eat. Very easy, healthy and tasty too.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Moong daal daliya. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!