Dal Peethi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dal peethi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dal peethi is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dal peethi is something that I have loved my whole life.

Many things affect the quality of taste from Dal peethi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal peethi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal peethi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal peethi estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Dal peethi using 12 ingredients and 14 steps. Here is how you can achieve that.

#Comfort

Ingredients and spices that need to be Get to make Dal peethi:

1. 1 cup Pink masoor dal/lentil
2. 3 cup Water
3. 1 cup Wheat flour
4. 1/4 tsp Turmeric powder
5. 1 pinch Carom seeds
6. 1 pinch Onion seeds
7. to taste Salt
8. For tempering
9. 1 tbsp Oil
10. 1/4 tsp Cumin seeds
11. 3-4 Garlic cloves
12. 2 tbsp Clarified butter

Instructions to make to make Dal peethi

1. Rinse the masoor dal in running water.
2. Add salt, turmeric powder and water in the masoor dal and place the dal in the pressure cooker
3. We prepare a dough for peethi.
4. We mix carom seeds onion seeds, salt and one tsp oil in the wheat flour with the help of water to make a little stiff but smooth dough.
5. Cover the dough and keep aside for 15 to 20 minutes.
6. Divide the dough into 10 to 12 equal size balls.
7. . Now take one ball and give it a shape like patties or star shape
8. These pieces are known as peethi
9. Add all the star shape pieces into dal in the cooker.
10. . Close the lid and pressure.
11. Cook it over medium flame for one whistle and once the dal peethi gets ready switch off the gas.
12. Heat clarified butter in a pan in a medium flame.
13. Add cumin seeds and garlic cloves to crackle and mix in the dal peethi
14. Garnish with coriander leaves and serve hot in a deep serving bowl

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Dal peethi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!