Baked Moong Dal Kachori
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Baked Moong dal kachori. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Moong dal kachori is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Baked Moong dal kachori is something which I have loved my whole life.
Many things affect the quality of taste from Baked Moong dal kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Moong dal kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Baked Moong dal kachori using 22 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Baked Moong dal kachori:
- For filling -
- 1/2 cup moong daal (soaked)
- 1/2 cup moong daal (soaked)
- 2 tbsp oil
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp red chilli powder
- 1/2 tsp coriander seeds
- 1/2 tsp chaat masala
- 1 tsp dry mango powder
- 1/2 tsp garam masala
- 1/3 tsp turmeric powder
- 1/2 tsp fennel seeds
- to taste Salt according
- leaves Some chopped coriander
- 2 cup maida
- For covering-
- 2 cup maida
- 1 tsp ajawin
- 1/4 tsp Baking soda
- to taste Salt according
- 2 tbsp ghee(1tbsp for brushing)
Steps to make to make Baked Moong dal kachori
- Heat oil in a non-stick pan, add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and sauté for 2 minutes add little water to avoid over cooking, Add soaked moong daal, ½ half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked
- When daal mixture becomes dry, transfer it into another bowl and let it cool.
- Preheat oven to 180'C
- Put refined flour in a bowl, add salt, baking soda, ghee and ajawin and mix well. Add sufficient water and knead into a stiff dough. Cover the bowl with cloth and rest the dough for 20 minutes.
- Divide the dough into equal portions and shape into balls. Apply a little oil to each ball, press them slightly and roll out into small puris with the edges being thinner than the centre. Place some of the daal mixture in the centre, dampen the edges, bring them together and press to seal.
- Press slightly and roll into small puris ensuring that the filling is evenly spread.
- Grease a baking tray, place the kachoris in it, brush them with a little ghee and bake in the preheated oven at 200° C for about 15 minutes or till the kachoris are cooked and golden.
- Arrange them on a serving plate and serve hot with tamarind chutney and chopped onion
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So that is going to wrap it up with this special food Recipe of Homemade Baked Moong dal kachori. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!